巨好吃的蔓越莓脆皮烤年糕，外酥里糯，好吃不膩，做法超簡單！Cranberry roasted rice cake。

新年必吃的蔓越莓脆皮烤年糕，外皮金黃酥脆，內里軟糯Q彈，做法超簡單，新手也能一次成功。
主要食材：雞蛋2個，白糖80克，黃油20克，牛奶300克，糯米粉350克，蔓越莓干50克，熟核桃仁60克，白芝麻適量。
The crispy-skinned roasted rice cake with cranberries, a must-try dish during the New Year, boasts a golden and crispy outer layer and a soft, chewy interior. The recipe is incredibly simple, ensuring even novices can succeed in their first attempt.
Main ingredients: 2 eggs, 80 grams of white sugar, 20 grams of butter, 300 grams of milk, 350 grams of glutinous rice flour, 50 grams of dried cranberries, 60 grams of cooked walnut kernels, and an appropriate amount of white sesame seeds.