超簡單的老式脆皮蛋糕，無需分蛋，外脆裏嫩，非常的好吃！Super simple old-fashioned crispy cake。

今天跟大家分享一款超簡單的老式脆皮蛋糕，無需分蛋，外脆裏嫩，非常的好吃，如果你喜歡更蓬鬆的口感，可以加些泡打粉進去。
主要食材：雞蛋6個，低筋面粉160克，白糖70克，牛奶50克，植物油40克，檸檬汁或者白醋幾滴。
Today, I share with you a super simple old-fashioned crispy cake. There is no need to divide eggs. It is crispy and tender outside. It is very delicious. If you like a more fluffy taste, you can add some baking powder.
Main ingredients: 6 eggs, 160g low gluten flour, 70g sugar, 50g milk, 40g vegetable oil, a few drops of lemon juice or white vinegar.