抹茶紅豆蒸蛋糕，像海綿一樣鬆軟香甜，潮潤可口，好吃不上火！Steamed cake with Matcha flavored red beans。

好吃不上火的抹茶紅豆蒸蛋糕，無需泡打粉，像海綿一樣的鬆軟香甜，潮潤可口，做法也非常的簡單，喜歡抹茶味的朋友可以試一下！
主要食材：雞蛋5個，低筋面粉100克，牛奶60克，白糖40克，抹茶粉8克，食用油25克，紅豆50克，白糖20克。
Delicious Matcha red bean steamed cake without baking powder. It is soft, sweet, moist and delicious like a sponge. The method is also very simple. Friends who like Matcha flavor can try it!
Main ingredients: 5 eggs, 100g low gluten flour, 60g milk, 40g white sugar, 8g Matcha powder, 25g edible oil, 50g red beans and 20g white sugar.