Sesame glutinous rice cake。超級好吃的芝麻糯米小蛋糕，外酥裏糯，口感細膩，做法非常簡單！

今天跟大家分享一款比蛋糕還好吃的糯米蛋糕，外酥裏糯，口感細膩，存放幾天都不會硬，真的非常棒，做法也非常的簡單！
主要食材：雞蛋4個，牛奶130克，糯米粉150克，白糖60克，食用油20克。
Today, I'd like to share with you a glutinous rice cake that is more delicious than a cake. It's crisp outside and waxy inside. It tastes delicate. It won't be hard for a few days. It's really great and the method is very simple!
Main ingredients: 4 eggs, 130g milk, 150g glutinous rice powder, 60g sugar and 20g edible oil.