Brown sugar Mala cake。快手紅糖馬拉糕，鬆軟細膩，香甜Q彈，做法簡單零失敗！

超級簡單又快手的紅糖馬拉糕，鬆軟細膩，香甜又Q彈，真的非常好吃！
主要食材：麵粉200克，木薯澱粉100克，紅糖80克，溫水280克，酵母粉3克，無鋁泡打粉3克，黃油或者食用油20克。
Super simple and quick Kwai brown marmalas cake, soft and delicate, sweet and elastic, really delicious!
Main ingredients: 200g flour, 100g cassava starch, 80g brown sugar, 280g warm water, 3G yeast powder, 3G aluminum free baking powder, 20g butter or edible oil.