Sweet potato glutinous rice cake with bean paste。巨好吃的豆沙紅薯糯米餅，軟糯香甜，做法簡單零失敗！

今天分享一款超好吃的豆沙紅薯糯米餅，做法也非常的簡單，豆沙可以提前做，然後放冰箱，冷凍保存，要用的時候直接拿出來退冰。我視頻中做的豆沙餡分量比較多，所以食材表都把它減半了！
主要食材：紅薯200克，糯米粉120克，白糖10克。
餡料食材：紅豆100克，白糖40克，植物油30克。
Today, I share a delicious sweet potato glutinous rice cake with bean paste. The method is also very simple. Bean paste can be made in advance, then put it in the refrigerator, freeze and save it, and take it out directly to remove the ice when you want to use it. I made a lot of bean paste stuffing in the video, so the ingredients list halved it!
Main ingredients: 200g sweet potato, 120g glutinous rice powder and 10g white sugar.
Stuffing ingredients: 100g red beans, 40g white sugar and 30g vegetable oil.