Egg cake，比蛋糕還好吃的蛋烘糕！無需烤箱，無需打發，做法超級簡單！

今天分享一款比蛋糕還好吃的蛋烘糕！無需烤箱，無需打發，只要平底鍋就能搞定，鬆軟香甜，做法超級簡單！
此配方的量可以做六個蛋烘糕。
主要食材：麵粉70克，溫水70克，雞蛋一個，紅糖10克，白糖10克，酵母粉1克，小蘇打1克，花生醬少許，肉鬆少許。
Today, share an egg cake that is more delicious than cake! No need for oven, no need to send, as long as the pan can be done, soft and sweet, the practice is super simple!
The amount of this formula can make six egg cakes.
Main ingredients: 70g flour, 70g warm water, one egg, 10g brown sugar, 10g white sugar, 1g yeast powder, 1g baking soda, a little peanut butter and a little meat floss.