一次就成功的蔓越莓核桃軟歐包，無需揉麵，外酥里軟，真的太好吃了！Cranberry Walnut Bread。

主要食材：麵粉300克，白糖60克，黃油20克，牛奶200克，黑芝麻20克，溫水20克，耐高糖酵母粉3克，蔓越莓干50克，熟核桃仁60克。
Main ingredients: 300g flour, 60g sugar, 20g butter, 200g milk, 20g black sesame seeds, 20g warm water, 3g high sugar tolerant yeast powder, 50g dried cranberries, and 60g ripe walnut kernels.