糯米粉這樣做真的超簡單超好吃！閩南古早味小吃甜油酥，外酥里糯，甜而不膩！Sweet pastry。

閩南甜油酥是閩南地區的傳統甜點，外酥里糯，帶有童年回憶的獨特風味。
主要食材：糯米粉200克，粘米粉50克，食用油30克，白糖50克，清水200克，糖粉或者綿白糖適量。
Minnan Sweet Pastry is a traditional dessert in the Minnan region, with a crispy exterior and a sticky interior, and a unique flavor reminiscent of childhood memories.
Main ingredients: 200g glutinous rice flour, 50g large Rice noodles, 30g edible oil, 50g white sugar, 200g water, and some sugar powder or soft white sugar.