簡單幾步就能做出芒果西米水晶糕，軟糯Q彈，晶瑩剔透，非常的香甜可口！Mango sago cake。

簡單幾步做出美味芒果西米水晶糕，軟糯 Q 彈不粘牙，香甜芒果清新可口，搭配 Q 彈西米口感超讚！
主要食材：芒果200克，清水80克，白糖80克，西米200克，糯米粉100克。
A few simple steps to make delicious mango sago crystal cake, soft and chewy, non stick to the teeth, sweet and refreshing mango, paired with Q-elastic sago, the taste is amazing!
Main ingredients: 200g mango, 80g water, 80g sugar, 200g sago, 100g glutinous rice flour.