椰蓉紫薯糯米滋的做法，軟糯Q彈，香甜可口，簡單又美味！Coconut purple potato glutinous rice。

今天跟大家分享一款超好吃的小甜點，椰蓉紫薯糯米糍，成品軟糯Q彈，香甜可口，低脂又美味！
請儘量在當天食用完！ 放置兩天會變硬，口感不佳，可以跟家人或者親朋好友一起分享！
主要食材：紫薯300克，白糖30克，黃油25克，糯米粉150克，玉米澱粉20克，牛奶220克，黃油20克。
Today, I share with you a delicious dessert, coconut purple potato glutinous rice dumpling, finished soft glutinous Q bomb, sweet and delicious, low-fat and delicious!
Please try to finish it on the same day! It will harden and taste bad after two days. You can share it with your family or friends!
Main ingredients: 300g purple potato, 30g white sugar, 25g butter, 150g glutinous rice flour, 20g corn starch, 220g milk and 20g butter.