家裏吃不完的香蕉別扔，做成香蕉軟酥餅，外酥里嫩，全家都愛吃！Banana puff pastry。

今天這款香蕉軟酥餅真的太好吃了，只用一根熟透的香蕉，搭配簡單的食材，烤出來的軟酥餅外皮焦香酥脆，內里綿密軟嫩，就算放涼了也不會發硬！
主要食材：去皮香蕉150克，白糖60克，雞蛋一個，麵粉300克，黃油60克，無鋁泡打粉3克。
Today's banana soft pastry is really delicious. With just one ripe banana and simple ingredients, the baked soft pastry has a crispy and crispy outer skin, and a dense and tender inside. Even if it's cooled, it won't become hard!
Main ingredients: 150g peeled bananas, 60g white sugar, 1 egg, 300g flour, 60g butter, 3g aluminum free baking powder.