比蛋糕還要好吃的青汁馬拉糕，非常的鬆軟Q彈，像海綿一樣細膩！Qingzhi Mara Cake。

春天必吃的青汁馬拉糕，顏值與口感並存！鬆軟回彈，像海綿一樣細膩，帶著淡淡的清香，不甜不膩剛剛好。
主要食材：青汁粉30克，溫水300克，白糖80克，耐高糖酵母粉3克，麵粉200克，木薯澱粉100克，黃油20克，無鋁泡打粉3克。
A must-have for spring, Qingzhi Mara cake, with both appearance and taste! Soft and resilient, delicate like a sponge, with a faint fragrance, neither sweet nor greasy, just right.
Main ingredients: 30g green sauce powder, 300g warm water, 80g white sugar, 3g high sugar resistant yeast powder, 200g flour, 100g cassava starch, 20g butter, and 3g aluminum free baking powder.