广式白糖糕的做法，暄软Q弹，清甜爽口，一点都不粘牙！非常的简单易学！Cantonese style white sugar cake。

地道广式白糖糕，老广记忆里的经典甜糕！口感清甜不腻，松软又弹牙，冷热吃都美味。
主要食材：粘米粉230克，白糖100克，清水400克，温水20克，酵母粉3克，植物油20克。
Authentic Cantonese style sugar cake, a classic sweet cake in Lao Guang's memory! The taste is sweet and not greasy, soft and chewy, delicious both hot and cold.
Main ingredients: 230g sticky Rice noodles, 100g white sugar, 400g clean water, 20g warm water, 3g yeast powder, 20g vegetable oil.