超好吃的堅果大米鬆糕在家輕鬆做！米香濃郁，非常的鬆軟香甜！Nut rice cake。

舌尖上的家常美味，軟糯堅果大米鬆糕！口感細膩綿柔，搭配多種堅果，營養加倍。
主要食材：開水160克，白糖80克，粘米粉250克，糯米粉80克，堅果150克，熟黑芝麻20克。
A home cooked delicacy on the tip of the tongue, soft and sticky nut rice sponge cake! The taste is delicate and soft, paired with a variety of nuts, doubling the nutrition.
Main ingredients: 160g boiled water, 80g white sugar, 250g large Rice noodles, 80g glutinous rice flour, 150g nuts, 20g cooked black sesame seeds.