糯米最好吃的做法，比粽子簡單，軟糯香甜，冷卻後都不會變硬！Purple Potato Glutinous rice cakes。

Name: 糯米最好吃的做法，比粽子簡單，軟糯香甜，冷卻後都不會變硬！Purple Potato Glutinous rice cakes。
Uploaded: 2026-08-14T06:33:50.258Z
Duration: 3 min 54 s
Channel: SavorSubs
Description: 主要食材：紫薯300克，白糖40克，黃油或者食用油20克，圓糯米500克，白糖40克，果乾適量。 Main ingredients: 300g purple sweet potatoes, 40g white sugar, 20g butter or cooking oil, 500g glutinous rice, 40g white sugar, and an appropriate amount of dried fruit.

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371 次觀看·2026年8月14日

主要食材：紫薯300克，白糖40克，黃油或者食用油20克，圓糯米500克，白糖40克，果乾適量。
Main ingredients: 300g purple sweet potatoes, 40g white sugar, 20g butter or cooking oil, 500g glutinous rice, 40g white sugar, and an appropriate amount of dried fruit.