Brown sugar ginger rice cake。廣式紅糖生薑年糕，軟糯Q彈，好吃不粘牙！做法非常簡單！

廣式紅糖生薑年糕，軟糯Q彈，好吃不粘牙！做法非常簡單！
主要食材：生薑40克，紅糖150克，清水400克，糯米粉350克，木薯澱粉150克，食用油30克，紅棗少許，熟芝麻少許。

Guangzhou-style brown sugar ginger rice cake, soft glutinous Q bullet, delicious and non-sticky! It's very simple!

Main ingredients: 40g ginger, 150g brown sugar, 400g water, 350g glutinous rice flour, 150g cassava starch, 30g edible oil, a little red dates, and a little cooked sesame.