紅糖米發糕這樣做，真的太好吃了，鬆軟香甜，個個開花！Brown sugar Steamed Chinese sponge cake。

主要食材：麵粉70克，溫水100克，酵母粉3克，白糖60克，粘米粉350克，清水500克，紅糖80克，
The detailed practice of soft and sweet brown sugar rice cake is blooming and fat! Necessary for new year's Day!
Main ingredients: 70g flour, 100g warm water, 3g yeast powder, 60g white sugar, 350g sticky rice flour, 500g clean water, 80g brown sugar