新手必學的紅糖馬拉糕，非常的鬆軟Q彈，簡單零失敗，還巨好吃！Brown Sugar Malaga Cake。

小時候最愛的紅糖馬拉糕，終於復刻出同款口感！那股子濃郁的紅糖香，配上鬆軟Q彈的口感，一口就回到童年。
主要食材：清水水300克，紅糖100克，酵母粉3克，麵粉200克，木薯澱粉100克，黃油或者其它食用油20克，紅棗幾顆。
The brown sugar marshmallow cake, which I loved the most as a child, has finally been replicated to have the same taste! The rich aroma of brown sugar, coupled with the soft and chewy texture, takes me back to my childhood with just one bite.
Main ingredients: 300 grams of clear water, 100 grams of brown sugar, 3 grams of yeast powder, 200 grams of flour, 100 grams of cassava starch, 20 grams of butter or other edible oil, and a few red dates.