Brown sugar jujube cake。簡單零失敗的紅糖棗泥糕，棗香濃郁，鬆軟香甜，超級好吃！

紅棗和紅糖都是非常好的的食物，它們具有補血益氣、補虛安神、健脾和胃、活血化淤等等諸多功效，尤其對於女性朋友來說，紅棗和紅糖都是非常好的滋補、美容佳品。
那麼我今天就跟大家分享一款超級好吃的紅糖棗泥糕，做法非常的簡單，棗香濃郁，鬆軟香甜，而且甜度醇厚，回味悠長！
主要食材：紅棗80克，雞蛋4個，低筋面粉130克，紅糖70克，牛奶80克，植物油50克，泡打粉3克，白芝麻少許。
Jujube and brown sugar are very good food. They have many effects, such as tonifying blood and Qi, tonifying deficiency and calming nerves, strengthening spleen and stomach, promoting blood circulation and removing stasis, etc. especially for female friends, jujube and brown sugar are very good nourishing and beauty products.
So today I will share with you a super delicious brown sugar jujube paste cake. It has strong jujube aroma, soft and sweet, mellow sweetness and long aftertaste!
Main ingredients: 80g red dates, 4 eggs, 130g low gluten flour, 70g brown sugar, 80g milk, 50g vegetable oil, 3G baking powder and a little white sesame.