Few know this recipe! The cake melts in the mouth! Without gelatin! Very tasty!! #GJWicecreamcake #

Few people know this recipe! The cake is unforgettably delicious! It melts in your mouth! Without gelatin! Very tasty! Chocolate cake with puff pastry cookies! Everyone will be delighted with the taste!

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Ingredients for the chocolate cake (28x18 cm) or for a round baking pan 26 cm:
2 medium-sized eggs
a pinch of salt
8 g vanilla sugar
80 g of sugar
80 ml milk (room temperature)
40 g odorless vegetable oil
110 g flour
20 g of cocoa
5 g baking powder
Chocolate cake is baked for about 20 minutes at 170 degrees Celsius (340°F) upper-lower heat without convection on medium rail until it is ready and checked with a wooden stick to keep it dry and clean

Ingredients for the custard cream (filling):
bring 750 ml of milk to a boil
200 g of sugar
16 g vanilla sugar
80 g cornstarch (or 2 packs of vanilla pudding powder)
250 ml cold milk
100 g butter
for the chocolate variant still
50 g dark chocolate
200 ml cold whipped cream (min. 30% Fat)
8 g vanilla sugar
1 tbsp baking cocoa

300 g of ready-made puff pastry

Ingredients for the cream:
200 ml cold whipped cream (at least 30% fat content)
8 g vanilla sugar
15 g of powdered sugar
8 g cream thickener

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#recipe
#cake
#tolle_rezepte

#GJWicecreamcake #GJWbreakfast #GJWcookies