Dieser luftige Schokokuchen schmilzt im Mund! Ohne Gelatine! Schnell und lecker!!

This airy chocolate cake melts in your mouth! No gelatin! Fast and delicious! Chocolate Meringue rolls!
This cake is very noble in taste! And the cake looks great too! Everyone will be excited!

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baking pan 37x25 cm
INGREDIENTS for white powder:
5 egg whites
1 Pinch of salt
8 g of vanilla sugar or a t. l. vanilla extract
200 g sugar
10 g lemon juice
40 g vegetable oil (odorless)
100 g of corn starch

INGREDIENTS for chocolate dough:
5 egg yolks
2 eggs (size m)
1 Pinch of salt
8 g of vanilla sugar or a t. l. vanilla extract
20 g corn starch
120 g sugar
40 g vegetable oil (odorless)
80 ml of milk (room temperature)
100 g of wheat flour
40 g cocoa
4 g baking powder

I bake the cake in a preheated oven at 175 degrees Celsius (350°F) above and below heat without convection for about 30-35 minutes.

INGREDIENTS for the cream:
200 ml of cold cream (min. 30% fat)
8 g vanilla sugar
30 g of sugar powder
250 g cold mascarpone
1 tablespoon cocoa

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