Cake "FOREST BERRY"! One of the most delicious cakes! Light, gentle! Cake Without gelatin!
Mar 22, 2026
Cake "FOREST BERRY" ! One of the most delicious cakes! Light, gentle! Cake Without gelatin!
ATTENTION!!! For a round cake 20 cm in diameter, should be taken Half of all the ingredients
INGREDIENTS for vanilla sponge cake 34x24 cm:
8 medium-sized eggs
1/4 tsp salt
16 g vanilla sugar
280 g of sugar
20 g of corn starch
240 g of flour
Bake in a preheated oven at medium level without convection, top-bottom mode for about 40 minutes at 175 degrees Celsius.
Attention! If you have little experience in baking and cutting biscuits, so that you can accurately cut this biscuit into 3 cakes, then you should bake it at the rate of a portion of 10 eggs.
300 ml of milk in total for impregnation of both vanilla and chocolate biscuits
INGREDIENTS for chocolate sponge cake 34x24 cm:
250 g flour
50 g of cocoa
2 teaspoons (without a slide) baking powder
8 large eggs
300 g of sugar
16 vanilla sugar
a pinch of salt
20 g of corn starch
200 ml of milk
Bake in a preheated oven at 175 degrees Celsius on medium heat, top-bottom mode without convection for about 35 minutes until the skewer is dry.
INGREDIENTS for berry base:
750 g of berries (cherries, raspberries, strawberries, red and black currants, blueberries, blackberries)
200 ml of water for berries
50 g of corn starch
200 g of sugar
another 100 ml of cold water for starch mixture
INGREDIENTS for the cream:
600 ml of cold cream for whipping (at least 32% fat content)
16 g vanilla sugar
24 g of cream thickener
80 g powdered sugar
300 g of cold cream cheese
500 g of cold mascarpone cheese
whole berry base
INGREDIENTS for THE CREAM for DECORATION:
750 g softened butter
750 g sweetened condensed milk
Attention! if you don't need such a curly decoration, you can use half the amount of this cream to cover the cake!
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