Quick Delicious Cake Recipe

Today I'm making a beautifully soft chocolate vanilla marble cake. Start by whisking together the eggs, sugar, vanilla extract and a pinch of salt for about three to four minutes. Pour in the vegetable oil and whisk again until fully combined. Next, whisk in the yogurt until smooth. The yogurt adds moisture and gives the cake a lovely tender texture. Finally, sift in the flour and baking powder. Fold gently just until everything comes together. Overmixing can make the cake dense, so stop as soon as you no longer see dry flour. In a small bowl, mix the cocoa powder with the warm water until smooth. If you're using instant coffee, add it here. It won't make the cake taste like coffee, it simply deepens the chocolate flavour. Now transfer about one third of the vanilla batter into the chocolate mixture and gently fold until smooth. Pour the chocolate batter into your prepared loaf pan first and spread it evenly. Carefully spoon the remaining vanilla batter over the top. Finish with a sprinkle of chocolate chips. Bake in a preheated oven at 170°C or 350°F. Check with a skewer. If it comes out clean, your cake is ready. Look at those beautiful chocolate and vanilla layers. The cake is incredibly soft, moist, and fluffy. Every slice looks unique. If you enjoyed today's recipe, would you give this video a thumbs up and subscribe for more easy homemade cakes?