Dieser Schokokuchen schmeckt wie eine berühmte Eissorte! Himbeerkuchen ! Sehr lecker

This raspberry chocolate cake tastes like a famous ice cream! Everyone will be excited! Very tasty and noble in taste! Melt in your mouth!

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INGREDIENTS for chocolate cake (diameter 20 cm):

6 M size eggs
8 g vanilla sugar
180 g sugar
20 g corn starch
140 ml milk (room temperature)
90 g of odorless vegetable oil
180 g of wheat flour
40 g of cocoa powder
10 g baking powder

Bake at 175 degrees Celsius on medium racks, without convection, on top-under heat for about 40-50 minutes.
150 ml of boiled water for impregnating the cake

Ingredients FOR RASPBERRY CREAM:
300 g of raspberry puree (unsweetened and seedless) (I made this raspberry puree from thawed raspberries with the help of a sieve)
80 g sugar
30 g corn starch
50 ml of cold water
50 g of white chocolate
500 g cold mascarpone
100 ml of cold cream (at least 30% fat)
8 g vanilla sugar
50 g powdered sugar

INGREDIENTS FOR CHOCOLATE ICE CREAM:
100 ml cream (min. 30% fat) boiled
100 g chocolate (40% cocoa)
+100 ml of cold cream (min. 30% fat) (added to the cooling mixture)

200-250 g of raspberries

INGREDIENTS for chocolate glaze:
100 ml cream (min. 30% fat) boiled
100 g chocolate (40% cocoa)

Sprinkle chocolate for decoration (optional)

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#GJWicecreamcake #GJWbreakfast #GJWcookies