Alle sind von diesem berühmten Schokokuchen begeistert! Birnen SchokoKuchen!

Everyone is delighted with this famous chocolate cake! Melts in the mouth! Pear-raspberry chocolate cake!! The cake is delicious and very easy to prepare! with a hand mixer! Without gelatin!

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Ingredients for the chocolate cake (28x18 cm) or for a round baking pan 26 cm:
2 medium-sized eggs
a pinch of salt
8 g vanilla sugar
80 g of sugar
50 ml milk (room temperature)
50 g odorless vegetable oil
110 g flour
20 g of cocoa
5 g baking powder
5 pears (hard) with a total weight of about 600 g

Chocolate cake is baked for about 30 minutes at 175 degrees Celsius upper-lower heat without convection on the middle rail until it is ready, and checked with a wooden stick so that it remains dry and clean

Ingredients for the chocolate pudding:
800 ml of milk (bring to a boil)
110 g corn starch
8 g vanilla sugar
50 g of sugar
200 ml cold milk
100 g chocolate (40% cocoa)
250-300 g raspberries (frozen or fresh)

Ingredients for the "white" cream:
200 ml cold whipping cream (min. 30% Fat)
8 g cream fixer
20 g powdered sugar
8 g vanilla sugar

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Bon appetit!

#cake
#chocolatecake
#withoutgelatin
#tolle_rezepte

#GJWicecreamcake #GJWbreakfast #GJWcookies