Fried pumpkin purple potato cake。南瓜紫薯餅超好吃的做法，軟糯香甜，做法簡單！

香煎南瓜紫薯餅，軟糯香甜，做法簡單，低脂又美味！
主要食材：南瓜200克，糯米粉200克，白糖20克，白芝麻少許。
餡料食材：紫薯250克，白糖20克，黃油20克。
Fried pumpkin purple potato cake, soft waxy and sweet, simple, low-fat and delicious!
Main ingredients: 200g pumpkin, 200g glutinous rice powder, 20g sugar and a little white sesame.
Stuffing ingredients: 250g purple potato, 20g white sugar and 20g butter.