Crystal sago moon cake。奶黃水晶西米月餅的做法，晶瑩剔透，軟糯Q彈，簡單又美味！

用西米做的水晶月餅，晶瑩剔透，軟糯Q彈，香甜可口，非常的簡單又美味！
主要食材：西米80克，開水80克，木薯澱粉100克，白糖20克。
餡料食材：雞蛋2個，白糖40克，牛奶80克，低筋麵粉40克，玉米澱粉20克，黃油20克。
The crystal moon cake made of sago is crystal clear, soft, waxy, elastic, sweet and delicious, very simple and delicious!
Main ingredients: 80g sago, 80g boiled water, 100g cassava starch and 20g sugar.
Stuffing ingredients: 2 eggs, 40g sugar, 80g milk, 40g low gluten flour, 20g corn starch and 20g butter.