Thousand layer apple pie。一碗麵粉，兩個蘋果，無需烤箱，教你做超好吃的千層蘋果酥！

今天跟大家分享一道超好吃的小甜點，千層蘋果酥，無需烤箱，層層酥脆，香甜可口，簡單又美味！
油皮食材：普通麵粉150克，溫水55克，植物油35克，白糖20克，鹽一克。
油酥食材：普通麵粉65克，植物油30克。
餡料食材：蘋果兩個，白糖40克，清水50克，黃油20克，玉米澱粉10克，清水50克。
Today, I'd like to share with you a delicious dessert, thousand layer apple pie, without oven. It's crispy, sweet and delicious, simple and delicious!
Oily skin ingredients: 150g ordinary flour, 55g warm water, 35g vegetable oil, 20g white sugar and 1g salt.
Pastry ingredients: 65g ordinary flour and 30g vegetable oil.
Stuffing ingredients: two apples, 40g sugar, 50g water, 20g butter, 10g corn starch and 50g water.