Brown sugar glutinous rice cakes。紅糖糯米糕的做法，軟糯Q彈，香甜可口，超級好吃！

今天分享一款超好吃的紅糖糯米糕，放置幾天還是一樣的軟糯Q彈，做法非常的簡單！
主要食材：糯米粉100克，澄粉20克，紅糖60克，清水220克，紅棗幾顆。
Today, I share a delicious brown sugar glutinous rice cake. It is still the same soft glutinous and elastic for a few days. The method is very simple!
Main ingredients: 100g glutinous rice powder, 20g Chengfen, 60g brown sugar, 220g clear water, and several red dates.