傳統特色糕點九層糕，重陽糕，軟糯Q彈，香甜可口，做法和配方都超級簡單！

九層糕，又名九重糕，千層糕，中元糕等，取長長久久，步步高陞之意。是沿海地區一種傳統的中國特色糕點小吃之一。
紅色部分食材：清水500克，白糖80克，粘米粉250克，木薯澱粉50克。
白色部分食材：清水500克，紅糖100克，粘米粉250克，木薯澱粉50克。
Jiuceng cake, also known as Jiuchong cake, Qianceng cake, Zhongyuan cake, etc., takes the meaning of long, long and rising step by step. It is one of the traditional pastry snacks with Chinese characteristics in coastal areas.
Red ingredients: 500g water, 80g sugar, 250g rice flour and 50g cassava starch.
White ingredients: 500g water, 100g brown sugar, 250g rice flour and 50g cassava starch.