一口淪陷的蔓越莓冰糖米糕，無需發酵，軟糯Q彈，真的超好吃！Cranberry rock sugar rice cake。

用一碗大米做的蔓越莓冰糖米糕，真的太好吃了！冰糖的甜柔和不衝，蔓越莓酸甜開胃，每一口都軟糯順滑，涼吃口感更Q彈。
主要食材：大米300克，冰糖80克，清水400克，木薯澱粉80克，蔓越莓干適量。
Cranberry rock sugar rice cake made with a bowl of rice is really delicious! The sweetness of rock sugar is gentle and not overwhelming, while the sweet and sour taste of cranberries is appetizing. Every bite is soft, smooth, and chewy, making it more refreshing when eaten cold.
Main ingredients: 300g rice, 80g rock sugar, 400g water, 80g cassava starch, and an appropriate amount of dried cranberries.