Glutinous rice and sugar cake。傳統糕點，糯米白糖糕的做法，外酥裏糯，做法簡單，非常好吃！

糯米白糖糕是一種流行於南昌當地民間的傳統糕類小吃，被譽為“江西五大傳統名點”、“南昌十大特色小吃”。 其特點香糯、柔軟、潔白，風味獨特，是深受江西地區群眾喜愛的傳統糕點。
白糖糕要現炸現吃比較好，多做出來的可以放冰柜冷凍，要吃的時候再拿出來炸着吃！
主要食材：糯米粉250克，玉米澱粉50克，清水200克，白糖50克，猪油或者食用油一勺。
Glutinous rice and sugar cake is a traditional cake snack popular among local people in Nanchang. It is known as "five traditional famous spots in Jiangxi" and "ten characteristic snacks in Nanchang". It is characterized by waxy, soft, white and unique flavor. It is a traditional pastry loved by the people in Jiangxi.
It's better to fry and eat the white sugar cake now. More can be frozen in the refrigerator. When you want to eat, take it out and fry it!
Main ingredients: 250g glutinous rice flour, 50g corn starch, 200g water, 50g sugar, and a spoonful of lard or edible oil.