傳統小吃芝麻空心紅糖餅的做法，無需發酵，非常的香甜酥脆，超級好吃！The method of making hollow brown sugar cake。

無需發酵，一次成功的芝麻空心紅糖餅的做法，個個空心，非常的嘎嘣脆！
主要食材：麵粉200克，白糖20克，溫水110克，食用油20克，紅糖粉80克，麵粉20克，白芝麻適量。
No need for fermentation, the recipe for a successful sesame hollow brown sugar cake is hollow and crispy!
Main ingredients: 200 grams of flour, 20 grams of white sugar, 110 grams of warm water, 20 grams of cooking oil, 80 grams of brown sugar powder, 20 grams of flour, and an appropriate amount of white sesame.