Coconut Cake。超好吃的廈門椰子餅，甜而不膩，做法非常的簡單，易學！

椰子餅是廈門著名的美食特產之一，香濃的椰子味，外皮酥鬆，甜而不膩，做法也是非常的簡單易學！
餅皮食材：低筋麵粉130克，黃油50克，糖粉20克，雞蛋一個。
餡料食材：雞蛋兩個，椰漿100克，黃油40克，椰蓉60克，低筋麵粉15克，白糖40克。
Coconut cake is one of the famous gourmet specialties in Xiamen. It has strong coconut flavor, crisp skin, sweet but not greasy. The method is also very simple and easy to learn!
Crust ingredients: 130g low gluten flour, 50g butter, 20g powdered sugar and one egg.
Stuffing ingredients: two eggs, 100g coconut milk, 40g butter, 60g coconut paste, 15g low gluten flour and 40g sugar.