Ham and Cheese Meatballs - Yummy!

There is a dish in Spanish cuisine that stirs passions, and that is the simple meatballs. Years have passed, they have survived fads, changes in habits, and they are becoming more popular every day.More. At first glance, making rich meatballs seems to have no secrets and anyone could make them well, but that's not the case. ➡️➡️If you liked this recipe, subscribe to this channel, here:Visit my Amazon store: 👉🏻https://www.amazon.es/shop/lacocinade...✅Visit my website: 👉🏻https://lacocinadefrabisa.lavozdegali...✅Follow me on FACEBOOK: 👉🏻Follow me on INSTAGRAM: 👉🏻 lacocinadefrabisaSoaked milk, 1 tsp oregano, 1 tsp onion powder, 80 g chopped ham, 12 Gouda cheese taquitos (or similar), 1 egg, chopped parsley, flour for coating, 3 chopped garlic cloves with aa little parsley black pepper (we don't add salt to the meatballs)1 red pepper, 1/4 yellow pepper, 1 teaspoon oregano, 1 packet of ground saffron or threads, 1 teaspoon sweet paprika, a pinch of red chili (optional), 400 g tomato sauce, 100 ml of light beer or wine300 ml of water or broth, 1 pinch of salt and black pepper, fresh basil or rosemary for garnishing. 🙏 If you have any questions about the recipe, don't hesitate to ask me ([email protected]), I'll be happy to help.I will respond as soon as possible.🍀Hercules Editions at https://www.herculesediciones.com/ (FREE SHIPPING IN THE PENINSULA) or in any bookstore in Spain, or on AMAZON🙏