Dieser berühmte saftige Schokokuchen schmilzt im Mund! Sehr weich und lecker!!

This famous juicy chocolate cake melts in your mouth! Very soft and delicious! This cake is very noble in taste! Melts in the mouth! And the cake looks amazing too! Without gelatin! Very tasty ! Quick and easy!
The chocolate base in this cake is very juicy and chocolaty!
Everyone will be thrilled!
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Ingredients for the chocolate cake (28x18 cm) or for a round baking pan 26 cm:
330 g flour
60 g of cocoa
15 g baking powder
6 medium-sized eggs
a pinch of salt
16 g vanilla sugar
270 g of sugar
150 ml milk (room temperature)
150 g melted butter

Chocolate cake is baked for about 45-50 minutes at 175 degrees Celsius upper-lower heat without convection on medium rail until it is ready, and check with a wooden stick to keep it dry and clean

take 50 ml of milk as cake impregnation

6 medium-sized bananas
390 g caramelized sweetened condensed milk (also called Dulce de Leche or Carnation) or other caramel sauce

INGREDIENTS for white cream
300 ml cold whipping cream (min. 30% Fat)
70 g of powdered sugar
16 g vanilla sugar or vanilla extract
300 g cold cream cheese
250 g cold mascarpone
240 g of banana yogurt
2/3 crushed cake residue

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Bon appetit!


#chocolatecake
#bananacake
#tolle_rezepte
#GJWicecreamcake #GJWbreakfast #GJWcookies