Phở bò - Cách nấu phở bò ngon tuyệt vời của mẹ || Vietnamese Beef Noodle soup|| Natha Food

Hi everyone, this is the area where I live There is a small park in front of the house but it's enough for kids to gather, play football, ride bicycles, and so on play for a while and then go home to eat pho Today, my mom is going to cook pho My mom's pho has its own secret, so it's delicious Please enjoy the pho I'm going to eat it with black soy sauce and chili sauce This chili sauce is homemade You can eat it with any kind of chili sauce Homemade is better The bowl of pho is still very hot, it smells so good When eating pho, you have to eat it with vegetables Coriander Herbs Cilantro There are many people who like to eat pho with herbs, it's also very delicious Especially the bean sprouts Is it delicious? The bowl of pho looks very simple The spices I make at home are not fancy The spices are so simple, but I make a delicious bowl of pho There must be a secret I cook beef pho This is 1 kg of beef bones I soaked the beef bones in warm water and salt Soak for 1 hour I will take the beef bones out Put the beef bones in the water Why do you have to soak the beef bones? The water in the beef bones is clean The important thing about pho is that the water is clean Soak the beef bones in salt water Wash the beef bones Put the beef bones in the pot This is 1 kg of beef bones This is 1 kg of beef pho The beef pho looks delicious Boil the beef bones This is beef tendon How many grams of beef tendon do you buy? 200 grams Put the beef bones in boiling water This is the water in the pot Wash the beef bones in hot water If you don't cook it in a pot, you boil it first Then you put the beef bones in the pot The beef bones are very hot I put the beef bones in the pot The beef bones are very hot I put the beef bones in the pot I boil the beef bones in hot water I see many people don't boil beef tendon I hear the smell of beef tendons This tendon takes a long time to cook Let the meat cook first Soak the beef tendons in salt water I see many people don't boil beef tendons so we have to cook it until it's like this then we turn off the heat we have to be careful with this so the beef doesn't smell and it doesn't taste good this is our pho now we take this out the water is like this it's dirty so we don't have to take it out we just have to take it out so we have to take it out so we don't have to take it out so we don't have to wash it with wine no, we don't have to just take it out this water was poured on the stove when it's boiling, we put beef and meat in when it's cooling, the water in our bones and broth will be sweet we keep it sweet The water is starting to boil, so I'm going to remove the foam and 3 large onions The ginger is so fragrant, the ginger is so fragrant when it's grilled The water is boiling, so I'm going to add the onion and ginger that I just grilled I'm going to crush the ginger I'm going to put the beef shank in So I'm going to cook it, right? I haven't seasoned it with salt yet I put 1 teaspoon of salt So 2 teaspoons of salt, I put the ginger in I cook like this for more than 3 hours When the meat is cooked, I take it out Boil for 5 minutes I sift the foam to make the water clear Let's try the beef shank Is it cooked yet? A little more But it's been cooked for an hour, right? Yes, it's been cooked for an hour So the beef shank is usually cooked for an hour It's almost cooked, maybe it's too big, so it's not cooked yet I take it out when it's cooked The tendon is not cooked yet When the beef shank is cooked, I take it out I haven't put anything yet, but it smells so good I don't smell anything Let me try the meat So I sift it, but it's so deep When it's cooked, I take it out Continue to cook the beef shank for a while to make it soft When the beef shank is soft, I season it Why don't you season it now? If you leave it for a long time, the water will turn red It doesn't smell like Pho It smells like beef shank It's cooked It's so delicious I cooked it for about 3 hours I washed it and soaked it It's cooked It's so delicious Let's try it It's cooked I'll take it out I can control it If it smells too strong, I take it out If I leave it for a long time, the water will turn red It's hard to eat I season it That's it It's so delicious There were 4 people who ate before I season it Do you have rice paddy herb? No, we don't There are a lot of places that eat rice paddy herb but not rice paddy herb If you like it, you can put it in Yes Oh, mom, there is this one This one is to put in the pho to make it sweet pho It is good for your health and sweet Yes So you know that my pho is delicious Yes, that's right They put onions I put leeks Yes, I see a lot of leeks It's delicious, but it's hot It's hot We make it into a paste I see a few cilantro Yes I cut it I cut it long It loses its aroma I fry it I put a little onion Yes Pho with onions is delicious Yes It's crispy and chewy It's delicious Many people like to eat like this Many people like to eat soft If it's softer, it takes longer to cook Yes, it takes a little longer to cook It looks soft Yes Boil the water Pho What did we season it with? Did we season it with anything else? Taro Yes Before eating We cut the taro Why don't we leave it earlier? It will be smaller It won't be as sweet So we cut it like this Yes It will be full and fragrant Mainly the root It's delicious It's sweet We take the whole bowl It's small We take it out Onions The water is boiling Here A bowl of pho We take the taro Do people sell this? If the customer wants, we put it in If not, we don't put it in This is the best Pho is very delicious Very fragrant We have to add fish sauce If you want to eat coconut, you have to add fish sauce You eat less Eat more Very delicious The dish is very simple The taro is very delicious It looks like spring onions The broth is very clear Add more vegetables Do you want fish sauce? No, I'm good There is one more bowl of Xiu Quach Drinking beer with Xiu Quach is delicious The meat is hot, the meat is soft So hot Add a can of beer The broth is very clear and fragrant But it doesn't have a strong smell of spices It's very fragrant It smells like Pho, but it doesn't smell like beef The broth is very sweet Especially the smell of shallots Sweet and fragrant Very delicious Now I'm going to add a piece of soy sauce When I seasoned it, it was just right But when I put the vegetables in I want it to be more delicious I add more soy sauce, chili, ground soy sauce It's delicious Put the soy sauce in and the water starts to boil The noodles are very soft The important thing is the tendon The tendon is cooked clean and white The tendon is very soft Let's see if it's crispy This piece is not crispy This piece is crispy This piece of meat is very simple This is beef shank Beef shank at home is very thick Let's try a piece of beef shank This beef shank is just cooked So it's not soft It's a little soft and crispy The tendon is very crispy If you want to eat a lot of spices I put a lot of flowers, cinnamon, etc. If you want to eat a lot of vegetables I cook like my mother Very delicious But there is no smell of beef Because when I handle the bones and beef I handle it carefully I cook it carefully I do the right process Make a bowl of pho very delicious and wonderful Thank you for watching Remember to cook like my mother I guarantee it will be very delicious