Hủ Tiếu Xào Thịt mẹ nấu

I'm going to cut this carrot too, mom. Is this for three or what, mom? Let's make three. Yes. What do you cut the onion for, mom? Put the onion together with the bean sprouts. And leave the leaves alone. I'm going to cut this carrot too, mom. What do you cut the onion for, mom? Put the onion together with the bean sprouts. And leave the leaves alone. I'm going to cut this carrot too, mom. What do you cut the onion for, mom? Put the onion together with the bean sprouts. What do you cut the onion for, mom? Put the onion together with the bean sprouts. I'm going to put this soup in, mom. Put the fish sauce in. Fish sauce. This is the fish sauce. Put a spoon of it in here, mom. Put a spoon of it in here. Put the fish sauce in. It's so soft. I'm going to put the meat in. I'm going to put the beef in. Put a piece of spice in The flavor will be absorbed by the bean sprouts and the green onions The green onions and scallions will be added later That's it Let's turn off the heat Turn off the heat Alright The noodle is ready Do we need to stir-fry this noodle again in the kitchen? No This is fresh noodle so we don't need to We just need to stir-fry it I see I see. Can we stir-fry noodle in the kitchen now? No We don't need to This is fresh noodle so we don't need to use the stove We just need to stir-fry it So, when the noodle is ready, we just need to stir-fry it? Yes, you can cook the fresh noodle You can stir-fry it I just told you to stir-fry the garlic We stir-fry the meat and then put it in the pot. We don't need to stir-fry it to make it soggy. Can you eat it? Yes, I can eat it. When I get home, I'll cook it for my wife. I don't know if the meat is good or not. It's good. So good. It's good. Why did you say that? But it's good to eat. Too long. It's good.