Thịt băm viên rán giòn rụm thơm mềm rất đưa cơm | Cùng Cháu Vào Bếp

Welcome to Vlog with me Hoa Bep Pork is a type of food that can be made from a lot of food And I see that the dish from pork is loved by many people And today I am determined to send to you a dish that not only adults like But also children love to eat, that is the grilled pork To make this dish, today I need 600g of pork shoulder Don't buy the lean part of the pork shoulder So when we stick it on, it won't dry out and I need 600g of pork shoulder You can buy the pork shoulder and wash it with salt water Then you wash it again and you grind it Today I have already ground it like this, so I have 600g of pork shoulder And with it, I need 40g of chopped scallions Chopped scallions to chop it into small pieces to make it very fragrant 40g chopped scallions And I need 30g of dried onions, we will also chop it We chop it, we put it in the meat, we roll it, we fry it, oh, this dish is delicious And children also like it, and this dish, you can fry it, you don't eat it with rice, you can eat it with rice noodles Then mix a little sauce, then eat it with vegetables, it's great, it's close to a bun cha style, it's very delicious And now the pork shoulder will be cooked with my family Ah, I'm sorry, those are the ingredients for this dish As for the spices, the spices for this dish, we need a little seasoning A little pepper, a little rice noodles Ah, here is the rice noodles And fish sauce for the pork shoulder It must be fish sauce because, as my family always says, this pork shoulder Scallions, pepper, fish sauce are the spices marinated in pork Extremely delicious, extremely fragrant and extremely smelly And besides that, in addition to those spices, my family needs a little oil That's it, we have finished the ingredients and spices for this dish And now, look at my family, I will cook the pork shoulder Oh, the pork shoulder, the scallions, the pork shoulder, buy a clean bowl for me Then let's stir-fry the pork shoulder Then we will cut the pork shoulder into small pieces, about 0.5 cm We will cut it into small pieces, 0.5 cm, so that we can mix it with the meat Oh, after cutting the scallions, we will also cut 30g of dried scallions into small pieces Now we will mix the meat and the pork shoulder Here, 600g of pork shoulder We will add dried shallots Dried onions Scallions, pork shoulder Oh, I will not add spices to this dish Because it will be bland, so we use fish sauce Here, I will season with 600g of pork shoulder I will season with 2 teaspoons of seasoning powder That's it Do not use spices for the pork shoulder If you have a lot of children and they can't eat pepper, just add a little bit of pepper Add 1 teaspoon of pepper That's it This has to be a lot of pepper for it to be delicious 1 teaspoon of MSG Here, I will read it again 2 teaspoons of seasoning powder, 1 teaspoon of pepper and 1 teaspoon of MSG If you have children, add half a teaspoon of pepper, because children can't eat pepper And here, we will add 3 teaspoons of fish sauce to the pork shoulder Why? Because as I told you, scallions, pepper and fish sauce go very well with pork That's it So we just need to marinate it like this, then we spread it on the meat, it's very beautiful Oh, some people add a little sugar here, but I absolutely do not add sugar to the pork shoulder No sugar here Many people say to add sugar here to make it colorful It's true that it will be colorful, but if you don't be careful, it will burn Because the nature of the meat when we spread it, the protein will leak out By letting the oil out, it will make the meat color, we have a color of the pork shoulder So we don't need to add sugar here anymore And now we're going to go to the gloves Here, now I'm ready with the salt Or the pork shoulder, wash your hands clean, then we put the pork shoulder up Stir well for me and stir well, the pork shoulder Then the pork shoulder, we will stir well, the pork shoulder Stir well this mixture Then I have an old lady to roll for me a little The more we roll, the smoother our pork shoulder is, the old lady Before, I had a dish of minced meat with tomato sauce There, the meat was as close as this dish But today this dish will not have any sauce, but just mince it and eat it Mix it up and eat it like I said, and this dish is eaten with rice And in the hot season like this, add a little boiled vegetables, a little tomatoes With vegetable juice, eat with a piece of meat, it's delicious, the old lady If not, there are old ladies who buy 1 kg of rice vermicelli for me Make some vegetables, mix some sauce, some pickled cucumber Or just young cucumber is also delicious So we have a meal This is like eating Bun Cha, like in the Northeastern regions Not Hanoi Bun Cha That is Chả Gián Why did my family teach this dish? Because when my family made the dish Xương Sông Mì Lá Lốt There are many audiences who like it But there are also people who say that I don't like the smell of lotus leaves, I don't like the smell of Xương Sông So, to make this dish, you don't need to use lotus leaves or Xương Sông Now we will stir the old lady After the old lady has stirred the vermicelli like this, and it has been soaked, we will stir for about 10 minutes It has soaked the spices, now the old lady will round it for me By the way, the old lady washed her hands clean, but my family wants to wash your hands clean to make it round We will round a ball of about 40-50g We will hold it like this, it's as big as a kumquat Then the old lady will hold it round for me, then tap it gently in my hand to make it a little more flexible There, tap it gently, round There, it's round like this Then the old lady just needs to press it out There, press it for me Let it have this glass This glass is about 5-6cm It's about 1cm thick, it's just right so that when we fry it, it will be cooked quickly Like this There Then the old lady, now we will fry it The old lady put oil in the pan for me and the old lady let me about the amount of oil and the amount of oil in the pan About 1.6 pans, 1.6 pans Or the old lady can fry the pan, but frying the pan is very fast or burnt So the old lady put a lot of oil on it Then we start to heat the oil, we start to fry the pan and we fry And we only fry this once, it will be cooked very quickly Then the old lady, the oil is hot, the old lady starts to put the pan in to fry for me And we will fry the pan once, just once, the old lady There, the oil is hot, the old lady put the pan in and fry it There When you put the pan in, the old lady weigh it for me a little bit to make it look smooth Ah, turn down the heat, the old lady There, let it cook evenly Then the old lady, when the pan turns over, the old lady turn it over for me To make sure it's cooked evenly, then we start to fry it until it's golden brown, wait until it's golden brown, then take it out The pan is just one side, turn it over for me Then we will put it in so that it has a place, so that it has a lot of space Fry it so that it does not lose its area, there Then the old lady, when we have fried it, it will turn over like this So now the old lady, at that time I turned down the heat, the old lady increased the heat so that the pan would not dry We will fry it until it is golden brown, then we will take it out very quickly Because this pan is already cooked, because we are thin So now we will fry it until it is golden brown, then we will take it out There, the pan does not dry out, we only fry this pan once Now I have increased the heat Then the old lady, when the pan is golden like this The old lady, pay attention to me, it's golden on both sides, then we start to take out the oil-absorbing paper Don't fry the oil-absorbing paper too much, it will dry out If it's dry, it won't taste good There, we just fry it until it's cooked Golden brown is fine, that's it This pan, if the oil-absorbing paper is fried too much, it will be dry and not delicious There, like this is beautiful, there Now we will proceed to spread the pan on the plate after frying it Oh, but only the pan and the plate look a bit monotonous Trang, do we still have some decorations at home? Yes Oh, then let me go out here with a kitchen knife My dog has a leg pain, so I can't go out, the old lady, there must be someone to help Here, lettuce, tomato, cucumber, here it is, thank you Give me a kitchen knife and a knife to peel the cucumber I want to peel the cucumber There, done Now we will peel the cucumber, the old lady Let's make a decoration to make it less monotonous There, the old lady, you can leave the whole cucumber, you can peel it off I will peel it off to make it look nice We will spread it, actually it's not hard, but we will spread it to make it chewy It's great to eat with rice noodles, it's perfect Then the old lady, after peeling the cucumber, cut it into slices, make it about 0.3cm thick Just cut a lot, then put it on a plate, the corner next to it, so when we eat it, we can put it together, it's okay Put it on a plate Tomato, the old lady, we will cut it in half Remove the top part Then cut it into slices To eat with rice noodles Oh, the old lady, now we will spread it, I need 2 lettuce leaves Spread it on a plate at the corner of the plate And we will spread the tomatoes, the old lady There A few slices of tomatoes in here to decorate it My family is not very good at decorating, although I know how to decorate, but I don't like to decorate a lot of dishes I just like to decorate something very simple, square, so that everyone can do it Because this is a family dish, we are cooking the dishes at home We put a few slices of cucumber and tomato, the old lady Now we will put the meatloaf in, the old lady So delicious, the old lady The meatloaf is golden brown Very delicious And so my family has finished the meatloaf, the old lady Now to let the old lady know what the technical requirements of this dish are, my family will try it Here, I take a meatloaf I will break it, the old lady Here, the old lady, see, it's not dry Break very easily A little hot, a little hot A little hot, the old lady The meat is soft, not dry The characteristic aroma of onion, pepper, fish sauce The taste is very good Because we don't put salt in here But only a little fish sauce, a little seasoning That's it That is the technical requirement of the meatloaf that the old ladies make at home, it must meet such requirements Hope that with this meatloaf dish, my family sends to the old ladies The old ladies have another dish Make for children And old people, people with weak teeth This dish is also very delicious and they like it very much My family greets the old ladies and see you again in the next episodes