Bò Trùm Mền Sốt Phô Mai - Món ăn sáng nhanh và dinh dưỡng cho gia đình - 鐵板芝士牛肉 。

Hello everyone, nice to see you again on my channel Today, I share with you a very delicious and nutritious breakfast This dish is called Bò Chùm Mền I have eaten this dish in a restaurant In this recipe, I have changed a little bit to make a cheese sauce to make this dish more delicious and fattier A quick and simple way to have a breakfast that changes the taste of your family Now, let's watch the video For the vegetables, I use these 3 types You can buy the type that has already been cut and packaged And this is the ingredients for the cheese sauce And 500g of beef You can buy the type that has already been cut and packaged First, I cut the beef to marinate the beef first The thinner the beef, the better And I cut it along its length That's it After cutting the beef, I put it in a bowl And marinate it with 1.5 Tbsp of black pepper sauce I usually use the Kumquat brand You can buy any brand But I notice that each type has different saltiness And 1 Tbsp of soy sauce I also use the Kumquat brand 1 Tbsp of soy sauce I put in special soy sauce to make the color of the beef more beautiful 1 Tbsp of sugar 1 Tbsp of chicken seasoning powder 1 Tbsp of tapioca starch Then I use chopsticks to mix the seasoning into the beef After mixing well, I put in 1 Tbsp of cooking oil I put in cooking oil to make the beef softer If you buy a beef that is too tough You can put in 1 Tbsp of baking soda To make the beef softer Now, I'm going to cut the tomatoes to make the sauce Cut the tomatoes in half Then cut off the stem Then cut the tomatoes into thin slices Then cut the seeds So it's easier to grind later I use this grinder to grind the tomatoes Because the tomatoes are not much, I grind them once Then I cover it and grind I press it for about 10 seconds Then the tomatoes will be very soft Now, I take this knife and cut through the tomatoes But before that, I put a little water in it to make it easier to cut I prepare a bowl and a sieve Then I pour the tomato sauce in You see it has a lot of seeds If you eat it, it doesn't feel good That's it The sauce is the same I will make 500g of sauce If it is not enough, add more water I wash this machine Then I put all 4 pieces of cheese in Put a little tomato sauce in I put it in so it's easy to grind I grind this for about 10-15 seconds Now it's very soft I put the cheese in this tomato sauce Then I mix well After mixing, I will cook this sauce Because I grind it by machine, it creates a lot of air bubbles Put the pot on the stove and turn on the fire I can cook this on low heat Because Nguyen's stove is like a cast iron stove, the fire is very strong, I have to reduce it While cooking, I have to stir continuously After stirring, Nguyen added 1.5 tablespoons of sugar This is a tablespoon And 1.5 tablespoons of salt 1 teaspoon of chicken seasoning powder Then I stir to dissolve the spices And Nguyen added 1 tablespoon of tomato sauce Nguyen bought the brand Jollibee This cheese is because I grind it by machine So when I cook it at first, it will be very sticky But after cooking for a while, it will loosen This sauce does not need to create air bubbles You can cook this sauce first I cook it in the evening, then put it in the fridge And the next morning, I take it out and eat it in the morning, it's also very fast After cooking, the sauce is slightly thick, it's just right Then I season it according to my family's taste I don't need to season this sauce too salty Because I will eat it with chili sauce and soy sauce later Then it will be just right Now the sauce is cooked, I turn off the fire Now I prepare the pot to steam the vegetables When the water is boiling, I put the corn and carrots in first Because these 2 types are a bit hard And for the peas, because Nguyen bought the frozen one, it is very soft So I put it in and steam it at the end Put it in and steam it for about 3-5 minutes I spread it a bit thin Then I cover it The corn and carrots were steamed for 4 minutes When I opened the lid, it was very fragrant Now I put the peas in Put the peas in and steam for about 1 minute Because the peas are very soft Then I cover it and steam it After 1 minute, I opened the lid and turned off the fire So the sauce and vegetables are done Now I'm going to make the beef Nguyen uses this non-stick pan to make Put it in the kitchen and turn on the big fire First, I make a hot pan Nguyen put a little cooking oil in here And put a little Tuong An butter in here That is fragrant butter If you are afraid of being too fat, you don't need to put Tuong An butter Nguyen accidentally put a little too much Then I put a quantity of beef in When I put the beef in, I turn it evenly for 2 sides When the beef is 70-80% cooked, I break the egg and put it on top of the beef Like a spring roll Then put the vegetables in For example, if you eat a lot of vegetables, you can take a lot When you put the vegetables in, pour the cheese sauce in This sauce is not salty, so you can add a little more After adding the cheese sauce, I let it boil for 5-10 seconds, then I took it out This beef plate, after I put it on the table, it was still boiling So the egg should not be too cooked This is the first way Now Nguyen will do another way I will fry the egg on top I also put Tuong An butter in the pan Then I put the beef in and stir fry it Then I do the same, I put vegetables and cheese sauce in This way, I fry the egg on top So it's done, I take it out With the first and second way, I think the first way is better Then I put a little coriander and a little pepper in When I eat this dish, I think it's very delicious with chili sauce So I just finished sharing the beef with cheese sauce The way to make it is also very simple But it's very delicious, I'm sure the kids will love this dish The video is over, thank you for supporting my channel If you like this video, please give me a like and subscribe to my channel Thank you very much See you in the next video Goodbye, see you again