Cách nấu XÔI BẮP NHÃO ngon tuyệt của Mẹ - Món ăn tuổi thơ không thể nào quên

Welcome back to Co Ba Binh Duong channel Today, I'm going to show you how to make Steamed Corn It's a simple dish, but it's a childhood memory of many people Corn is wrapped in banana leaves, sprinkled with coconut, salt, sesame seeds, peanuts, etc. But when you taste it, you will not forget the natural sweet and aromatic taste of corn It's sweet, savory, salty, buttery, fatty, super delicious Let's get started! This dish uses dried corn It's already wrapped in banana leaves, sprinkled with coconut, salt, peanuts, etc. Soak the corn for 8 hours or overnight in cold water Then wash it clean and remove the corn kernels Put the corn kernels in a pot Add 1.5 cups of water 2 Tbsp of sugar 1 Tbsp of salt Turn on high heat Reduce the heat to medium and continue to cook Adjust the heat according to the heat of the stove When the corn is cooked, it's done Remember to stir it occasionally so that the corn does not stick to the bottom of the pot While waiting, I will make peanut sesame salt To save time, I will put the peanuts in the wax paper Wrap it up Put it in the microwave for 3 minutes This way, the beans are also cooked, yellow, crispy, no different from roasted Save a lot of time The beans are cold, I will peel the corn Peel the corn Then crush the beans like this When eating, it will be more crispy You can do it another way Put the sesame seeds in a pan over low heat Fry until golden brown Very fast I make peanut salt Mix the beans with sesame seeds 4 Tbsp of sugar 2 Tbsp of salt Note that the peanut sesame salt must be a little sweet and add a little salty taste of salt to taste good Sesame salt is done The corn has been cooked for 20 minutes The water has also reduced Remember to stir it occasionally So that the corn does not stick to the bottom of the pot And I will continue to cook over low heat After 55 minutes, you can see that the corn has also become soft and the water has reduced Add 500ml of water Now I will put the cleaned glutinous rice in to cook together Wait for the water to boil again, reduce the heat to low and continue to cook At this time, cover the pot again to let the water evaporate a little Remember to open the lid and stir every 5 minutes so that the corn does not stick to the bottom of the pot Adding glutinous rice to cook together with corn to create more plastic for corn Actually, my mother used to cook without glutinous rice Because the corn plastic was not enough, she often cooked in the evening, preparing to sell in the morning When opening the lid of the pot, she always removed the plastic layer on the surface of the pot Then mix it well The corn plastic is very rich and fragrant I think maybe the corn used to be artificial There is no white technology like now So the corn is cooked with a lot of plastic, no need to add glutinous rice I don't see a lot of plastic in fake corn now, so I added glutinous rice to create plastic and fat I don't know if it's right The corn has been stewed for another 25 minutes since I put the glutinous rice in Now the corn is soft and the glutinous rice is also cooked I will add 200ml of coconut milk and mix well Add pandan leaves at the end to make it fragrant Wash and roll the pandan leaves like this Cover and continue to cook over low heat After every 5 minutes, remember to stir well and cook for another 15 minutes If you like to eat yellow corn with the bottom of the pot, cook for another 10 minutes The total time to cook 340g of corn is about 1 hour and 40 minutes The total amount of water I put in is 2 liters and 200ml of coconut milk is enough Now I can turn off the heat And still leave the whole pot on the stove, cover until the corn slowly cools down If you use an electric pressure cooker like Instant Pot, you can use it to make this dish very quickly and conveniently Wash the corn and soak in hot water for 1 hour Then put the corn in and mix well Put in 1 liter of water and 200ml of coconut milk 2 teaspoons of sugar and 1 teaspoon of salt Turn on the heat to high, press the multi-grain mode and cook for 28 minutes Note, if you cook with a large amount, according to the usual cooking method, you just count according to the ratio 1 year, that is, 1 portion of corn plus glutinous rice, 5 portions of water plus coconut milk If you cook with a pressure cooker, the ratio is 1 to 3 Now the corn has cooled down, let's see the result The corn is greenish, not dry and not too mushy The corn is soft and has a good taste The corn kernels are bulging evenly, soft but not cracked The bottom of the pot is not burnt, that's good I put it on a plate Sprinkle with sesame seeds, peanuts and shredded coconut, that's it, enjoy! The natural sweetness from the corn is harmonized with the sesame seeds, peanuts, fragrant, crispy and fatty of shredded coconut, extremely delicious In addition to feeling the flavor of corn sticky rice, I am always grateful to the grandmothers and mothers who used to make corn sticky rice on their shoulders To give us a lot of beautiful memories of childhood When selling corn, people often wrap it with banana leaves like this Put the corn in, roll it up, tear the coconut, put a small piece of banana leaf on top, roll it up and wrap it in front of one end Then put the salt on the small leaf, then wrap the other end Add another spoon of pandan leaves The corn wrapped in banana leaves is very fragrant when eaten Normally, the corn is left outside for a long time, so people will not put the coconut milk in to cook it together to keep it at normal temperature How to store corn, you cook it, wait for it to cool and put it in a glass box Put it in a cool refrigerator to eat gradually, you can use it cold, the corn kernels are still soft and delicious I wish you cook delicious corn Thank you for watching the video, goodbye and see you again!