Chè đậu sương sáo củ năng cách làm thạch củ năng từ củ sắn Natha Food

This video provides a comprehensive guide on how to make a popular Southern Vietnamese dessert featuring grass jelly, coconut milk, and colorful water chestnut pearls (thạch củ năng). The creator shares specific tips for achieving the right texture and color, ensuring the dessert remains soft even after being refrigerated for several days.