grilled savory crepe，閩南傳統特色糕點滿煎糕，外脆裏嫩，鬆軟香甜，非常的簡單又美味！

滿煎糕起源於閩南，是閩南地區的地方小吃。 滿煎糕以麵粉、蔗糖、花生仁作為主料，以白芝麻、蘇打粉、酵母粉、水作為輔料製作而成的美食。 內似蜂窩，外脆裏嫩，鬆軟香甜，非常的美味，做法也很簡單！
主要食材：麵粉350克，清水350克，雞蛋1個，白糖60克，酵母粉3克，溫水20克，小蘇打粉3克。
餡料食材：土豆100克，紅糖20克，白糖30克，白芝麻適量。
Man Jian cake originated in Southern Fujian and is a flavor snack in Southern Fujian. Man Jian cake is a delicious food made with flour, sucrose and peanut kernel as the main ingredients and white sesame, soda powder, yeast powder and water as the auxiliary ingredients. The inside is like a honeycomb, the outside is crisp and tender, soft and sweet, very delicious, and the method is also very simple!
Main ingredients: 350g flour, 350g water, 1 egg, 60g sugar, 3G yeast powder, 20g warm water and 3G baking soda powder.
Stuffing ingredients: 100g peanuts, 20g brown sugar, 30g white sugar and an appropriate amount of white sesame.