Peach crisp with Scallion。中式傳統點心—葱香桃酥，又酥又香，好吃不膩，做法很簡單！

今天跟大家分享中式傳統點心，葱香桃酥的做法，鹹甜酥口，好吃不膩，做法也很簡單！
主要食材：低筋面粉220克，植物油80克，小蘇打粉2克，泡打粉2克，雞蛋1個，糖粉60克，鹽2克，香葱適量。
Today, I'd like to share with you the traditional Chinese dim sum, the method of onion fragrant peach crisp, salty and sweet crisp, delicious but not greasy, and the method is also very simple!
Main ingredients: 220g low gluten flour, 80g vegetable oil, 2G baking soda, 2G baking powder, 1 egg, 60g powdered sugar, 2G salt, and an appropriate amount of chives.