Crispy pickled radish。非常簡單快手的爽脆醃蘿蔔，酸甜可口，爽脆開胃，超級好吃！

今天跟大家分享一道非常簡單的開胃菜—醃蘿蔔，酸甜可口，吃起來非常的爽脆，而且可以存放很久。
醃制蘿蔔的時候，喜歡酸點的可以多加點醋，喜歡鹹點的就多加些生抽，這些都可以根據自己喜好來調整！
主要食材：白蘿蔔700克，醃制白糖30克，白醋100克，生抽100克，白糖100克，蒜頭，小米椒。
Today, I share with you a very simple appetizer - pickled radish. It is sour, sweet and delicious. It tastes very crisp and can be stored for a long time.
When pickled radishes, those who like sour can add more vinegar, and those who like salty can add more raw soy sauce, which can be adjusted according to their preferences!
Main ingredients: 700g white radish, 30g pickled sugar, 100g white vinegar, 100g raw soy sauce, 100g white sugar, garlic, millet and pepper.