超好吃的蔓越莓軟餅，無需發酵，酥軟香甜，比麵包還要吃！做法非常簡單！Cranberry soft cake。

這是一個非常棒的食譜，它不需要發酵，非常簡單又快手的蔓越莓軟餅，口感是鬆軟香甜，比麵包還要好吃！
雞蛋2個，白糖80克，60克植物油，100克牛奶，麵粉400克，蔓越莓40克，無鋁泡打粉6克。
This is a great recipe that doesn't require fermentation. It's a very simple cranberry soft cake with a soft and sweet taste, even better than bread!
2 eggs, 80 grams of white sugar, 60 grams of vegetable oil, 100 grams of milk, 400 grams of flour, 40 grams of cranberries, and 6 grams of aluminum free baking powder.