超好吃的紅糖大棗發糕，個個蓬鬆暄軟，只要攪一攪就能做！一次就成功！Brown sugar Steamed Chinese sponge cake。

主要食材：紅糖100克，開水400克，酵母粉3克，麵粉300克，食用油30克，紅棗少許。
Main ingredients: 100g brown sugar, 400g boiled water, 3g yeast powder, 300g flour, 30g edible oil, and a small amount of red dates.