廈門特色小吃椰子餅的做法，香甜酥脆的餅皮，加上椰香濃郁的餡料，簡直太美味了！coconut cake。

餅皮食材：低筋麵粉130克，黃油50克，糖粉20克，雞蛋一個。
餡料食材：雞蛋兩個，椰漿100克，黃油40克，椰蓉60克，低筋麵粉15克，白糖40克。
Ingredients: 130g of low gluten flour, 50g of butter, 20g of powdered sugar, and one egg.
Ingredients for filling: Two eggs, 100g coconut milk, 40g butter, 60g coconut milk, 15g low gluten flour, and 40g white sugar.