紅棗馬蹄糕真的太絕了！Q 彈爽滑不粘牙，馬蹄清脆爽口，紅棗香甜入味，甜而不膩越吃越香。

廣式經典紅棗馬蹄糕，在家輕鬆做！清甜的馬蹄中和了紅棗的溫潤，口感彈牙又清爽，甜香恰到好處不膩口。做法也很簡單！
主要食材：馬蹄200克，紅棗60克，馬蹄粉130克，清水300克，冰糖100克，清水400克，芝麻少許。
Guangzhou style classic red date and horseshoe cake, easy to make at home! The sweet water chestnuts neutralize the warmth of the red dates, with a chewy and refreshing taste, and a sweet aroma that is just right and not greasy. The method is also very simple!
Main ingredients: 200g water chestnuts, 60g red dates, 130g water chestnut powder, 300g water, 100g rock sugar, 400g water, and a little sesame.